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Language = English (62482 items match)
LoC Class = TX (472 items match)

438 books found.

Titles
Etext-No.	Author	Title	Language
59977	United States. Department of Agriculture	Canning, Freezing, Storing Garden Produce	English
34651	University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics	Let's Use Soybeans	English
43418	Unknown	Our Knowledge Box; or, Old Secrets and New Discoveries.	English
26558	Unknown	Pennsylvania Dutch Cooking	English
10011	Unknown	365 Foreign Dishes A Foreign Dish for Every Day in the Year	English
65379	Van Deman, Ruth, 1888-1948 Yeatman, Fanny Walker, 1876-1962 Consumer and Food Economics Institute (U.S.)	Selections from Aunt Sammy's Radio Recipes and USDA Favorites	English
41940	Various Hill, Janet McKenzie, 1852-1933 [Editor]	The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)	English
54721	Various	The Food Question: Health and Economy	English
26005	Various McClure, Mary Jane [Editor]	Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest	English
26032	Various Hill, Janet McKenzie, 1852-1933 [Editor]	American Cookery November, 1921	English
21826	Various	My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec	English
49797	Various	Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.	English
35703	Vogel, Nancy Casteel	Four and Twenty Beds	English
44847	Waterman, Amy Harlow (Lane), Mrs., 1873- O'Brien, Harriet [Illustrator]	A Little Candy Book for a Little Girl	English
44848	Waterman, Amy Harlow (Lane), Mrs., 1873- O'Brien, Harriet [Illustrator]	A Little Preserving Book for a Little Girl	English
930	Waters, W. G., Mrs.	The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes	English
21534	Watson, Kate Heintz	Textiles and Clothing	English
77897	Weaver, Louise Bennett LeCron, Helen Cowles, 1886-1963 Colborne, Elizabeth, 1885-1948 [Illustrator]	Bettina's best desserts	English
42868	Weaver, Louise Bennett LeCron, Helen Cowles, 1886-1963 Colborne, Elizabeth, 1885-1948 [Illustrator]	A thousand ways to please a husband with Bettina's best recipes	English
53627	Wells, Robert	The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes	English
22829	Wheldon, Rupert H.	No Animal Food; and Nutrition and Diet; with Vegetable Recipes	English
66164	Wiley, Harvey Washington, 1844-1930	Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations	English
55785	Williams, Howard, 1837-1931	The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating	English
53458	Williams, W. Mattieu (William Mattieu), 1820-1892	The Chemistry of Cookery	English
17438	Wilson, Mary A.	Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions	English
10520	W. M.	The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry	English
9939	Woman's Institute of Domestic Arts and Sciences	Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals	English
9938	Woman's Institute of Domestic Arts and Sciences	Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies	English
9937	Woman's Institute of Domestic Arts and Sciences	Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish	English
9936	Woman's Institute of Domestic Arts and Sciences	Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables	English
9935	Woman's Institute of Domestic Arts and Sciences	Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads	English
76573	Wong, Nellie C. (Nellie Choy), 1893-1934?	Chinese recipes	English
52824	Wood, T. B. (Thomas Barlow), 1869-1929	The Story of a Loaf of Bread	English
14377	Woolley, Hannah, active 1670	The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex	English
75708	Wright, Helen S. (Helen Saunders), 1874-1957 [Compiler]	Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs	English
43370	Wright, Mary M.‏ (Mary Mason), 1870-	Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish	English
53525	Yates, Lucy H. (Lucy Helen), 1863-1935	A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish	English
78919	Yates, Lucy H. (Lucy Helen), 1863-1935	In camp and kitchen : A handy guide for emigrants and settlers	English

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