Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game;…
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About this eBook
| Author | Woman's Institute of Domestic Arts and Sciences |
|---|---|
| Title | Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish |
| Credits |
Produced by Charles Aldarondo, Keren Vergon, Steve Schulze and PG Distributed Proofreaders |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Category | Text |
| EBook-No. | 9937 |
| Release Date | Feb 1, 2006 |
| Most Recently Updated | Dec 27, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 70 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
