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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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The Book of Household Management
Mrs. Beeton
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Italian Cook Book
Maria Gentile
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The King James Version of the Bible
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Harper's Pictorial Library of the World War, Volume XII : The Great Results of the War
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Domestic French Cookery, 4th ed.
Sulpice Barué
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Mrs. Wilson's Cook Book
Mary A. Wilson
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Humour, Wit, & Satire of the Seventeenth Century
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Doña Clarines y Mañana de Sol (Spanish)
Serafín Álvarez Quintero and Joaquín Álvarez Quintero
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Dressed Game and Poultry à la Mode
Mrs. De Salis
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The Fireless Cook Book
Margaret Johnes Mitchell
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Cookery for Little Girls
Olive Hyde Foster
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Letters from England, 1846-1849
Elizabeth Davis Bancroft
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Elissa; Or, The Doom of Zimbabwe
H. Rider Haggard
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The Gates of India: Being an Historical Narrative
Sir Thomas Hungerford Holdich
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With the movie makers
Myron M. Stearns
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Histoire de la Révolution française, Tome 07 (French)
Adolphe Thiers
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Displaying results 1–25
