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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Traditions of Lancashire, Volume 2
John Roby
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Der Geist der Gotik (German)
Karl Scheffler
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Ährenlese: A German Reader with Practical Exercises (German)
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Nashville Journal of Medicine and Surgery, Vol. CX. March, 1916. No. 3
Various
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The Crime of the French Café and Other Stories
Nicholas Carter
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Studies on Homer and the Homeric Age, Vol. 1 of 3
W. E. Gladstone
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Chronicles of England, Scotland and Ireland (3 of 6): England (6 of 9)
Raphael Holinshed
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Command
William McFee
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Heart of Darkness
Joseph Conrad
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The Boy Knight: A Tale of the Crusades
G. A. Henty
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A collection of short-stories
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Émaux et camées (French)
Théophile Gautier
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Cheerfulness as a Life Power
Orison Swett Marden
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Noarderljocht : histoaryske forbylding yn twa útkomsten, yn fersen (Western Frisian)
Douwe Kalma
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Biography of Rev. Hosea Ballou
Maturin M. Ballou
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Enough rope: poems
Dorothy Parker
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The Irish Penny Journal, Vol. 1 No. 07, August 15, 1840
Various
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The Nursery, May 1877, Vol. XXI. No. 5
Various
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The Price of Love
Arnold Bennett
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The Food of the Gods
Brandon Head
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Frosten : Skildring från 1860-talets Västerbotten (Swedish)
Astrid Väring
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Displaying results 1–25
