Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs;…

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About this eBook

Author Woman's Institute of Domestic Arts and Sciences
Title Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Credits Produced by Charles Aldarondo, Keren Vergon, Steve Schulze
and PG Distributed Proofreaders
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Category Text
EBook-No. 9936
Release Date
Most Recently Updated Dec 27, 2020
Copyright Status Public domain in the USA.
Downloads 210 downloads in the last 30 days.
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