The Compleat Cook by W. M.

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About this eBook

Author W. M.
Title The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry
Language English
LoC Class TX: Technology: Home economics
Subject Cooking -- Early works to 1800
Subject Cookbooks
Category Text
EBook-No. 10520
Release Date
Most Recently Updated Dec 19, 2020
Copyright Status Public domain in the USA.
Downloads 124 downloads in the last 30 days.
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