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Displaying results 1–25
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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The Book of Household Management
Mrs. Beeton
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Modern cookery for private families
Eliza Acton
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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The accomplisht cook
Robert May
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Transactions of the American Society of Civil Engineers, Vol. LXVIII, Sept. 1910
Charles W. Raymond
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The Works of Daniel Webster, Volume 1
Daniel Webster
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The Babees' Book: Medieval Manners for the Young: Done into Modern English
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A Book of Simples
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Ecclesiastical History of England, Volume 3—The Church of the Restoration [part 1]
John Stoughton
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Esther (French)
Jean Racine
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The Communistic Societies of the United States
Charles Nordhoff
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Dracula
Bram Stoker
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English Housewifry
Elizabeth Moxon
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Science in the Kitchen
E. E. Kellogg
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The Boston cooking-school cook book
Fannie Merritt Farmer
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De Zonderlinge Lotgevallen van Gil Blas van Santillano, deel 1 van 2
(Dutch)
Alain René Le Sage
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The Hesperides & Noble Numbers: Vol. 1 and 2
Robert Herrick
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Pride and Prejudice
Jane Austen
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The Diary of Samuel Pepys — Complete
Samuel Pepys
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History of Central America, Volume 3, 1801-1887
Hubert Howe Bancroft
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Cookery and Dining in Imperial Rome
Apicius
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The Curse of Koshiu: A Chronicle of Old Japan
Lewis Wingfield
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The Picture of Dorian Gray
Oscar Wilde
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Displaying results 1–25
