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Displaying results 1–25
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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A guide to modern cookery
A. Escoffier
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Danes, Sketched by Themselves. Vol. 2 (of 3)
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Contemporary American Composers
Rupert Hughes
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The Trail of the Sword, Volume 3
Gilbert Parker
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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De lelie van 's-Gravenhage (Dutch)
Jacobus Jan Cremer
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The Puppet Crown
Harold MacGrath
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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Goa and the Blue Mountains; or, Six months of sick leave
Sir Richard Francis Burton
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Punch, or the London Charivari, Vol. 98, February 22nd, 1890
Various
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Twinkle and Chubbins: Their Astonishing Adventures in Nature-Fairyland
L. Frank Baum
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Floreat Etona: Anecdotes and Memories of Eton College
Ralph Nevill
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The universal directory for taking alive and destroying rats : and all other kinds of four-footed and winged vermin, in a method hitherto unattempted : calculated for the use of the gentleman, the farmer, and the warrener
Robert Smith
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The Golden Age Cook Book
Henrietta Latham Dwight
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The Captive in Patagonia
Benjamin Franklin Bourne
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Twentieth century Negro literature : or, A cyclopedia of thought on the vital topics relating to the American Negro
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Boys' Book of Model Boats
Raymond F. Yates
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The tale of Sandy Chipmunk
Arthur Scott Bailey
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A treatise concerning the properties and effects of coffee
Benjamin Moseley
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The Preparation of Bees for Outdoor Wintering
Everett Franklin Phillips and Geo. S. Demuth
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Die Stadt am Inn : Roman (German)
Rudolf Greinz
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Meditations
Emperor of Rome Marcus Aurelius
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Displaying results 1–25
