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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Cookery and Dining in Imperial Rome
Apicius
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Danny Deever
Rudyard Kipling
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Simon Magus
G. R. S. Mead
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La vita Italiana nel Risorgimento (1831-1846), parte 2
(Italian)
Various
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The Straits Impregnable
Sydney Loch
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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The Youth's Companion, Volume LII, Number 11, Thursday, March 13, 1879
Various
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Comic History of England
Bill Nye
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Captive in Patagonia
Benjamin Franklin Bourne
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El Gaucho Martín Fierro (Spanish)
José Hernández
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The Complete Works of William Shakespeare
William Shakespeare
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The tale of Sandy Chipmunk
Arthur Scott Bailey
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The universal directory for taking alive and destroying rats : and all other kinds of four-footed and winged vermin, in a method hitherto unattempted : calculated for the use of the gentleman, the farmer, and the warrener
Robert Smith
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Italian Highways and Byways from a Motor Car
M. F. Mansfield
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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The accomplisht cook
Robert May
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A Cathedral Courtship
Kate Douglas Smith Wiggin
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Le cycle du printemps (French)
Rabindranath Tagore
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Erdély aranykora: Regény (Hungarian)
Mór Jókai
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The Lord of Death and the Queen of Life
Homer Eon Flint
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The Boy Scout Aviators
George Durston
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Displaying results 1–25
