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Displaying results 1–25
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Les pastorales de Longus, ou Daphnis et Chloé (French)
Longus
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The World and Its People, Book VII: Views in Africa
Anna B. Badlam
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Antony's Address over the Body of Caesar
William Shakespeare
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Dreamtown, U.S.A.
Leo P. Kelley
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Old Flies in New Dresses
Charles Edward Walker
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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Hospital Sketches
Robert Swain Peabody
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Les Tourelles: Histoire des châteaux de France, volume II (French)
Léon Gozlan
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The National Geographic Magazine, Vol. I., No. 1, October, 1888
Various
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The Chemical History of a Candle
Michael Faraday
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Éloge du sein des femmes (French)
Claude-François-Xavier Mercier de Compiègne
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Buried Alive: A Tale of These Days
Arnold Bennett
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The Duchess of Berry and the Court of Charles X
Imbert de Saint-Amand
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The History of Creation, Vol. 2 (of 2)
Ernst Haeckel
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The German Classics of the Nineteenth and Twentieth Centuries, Volume 11
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Light On the Child's Path
William Allen Bixler
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The Buccaneer: A Tale
Mrs. S. C. Hall
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Koston henki: Romaani (Finnish)
August Blanche
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A Guide to the Study of Fishes, Volume 2 (of 2)
David Starr Jordan
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McGuffey's Fifth Eclectic Reader
William Holmes McGuffey
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The Dukeries
Murray Gilchrist
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Farkasvér (Hungarian)
Jack London
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
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Displaying results 1–25
