Science in the Kitchen by E. E. Kellogg
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About this eBook
Author | Kellogg, E. E. (Ella Ervilla), 1853-1920 |
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Title |
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking, American |
Subject | Diet |
Subject | Vegetarianism |
Category | Text |
EBook-No. | 12238 |
Release Date | May 1, 2004 |
Copyright Status | Public domain in the USA. |
Downloads | 325 downloads in the last 30 days. |
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