Science in the Kitchen by E. E. Kellogg

Read now or download (free!)

Format Url Size
Read this book online: HTML5 1.8 MB
Read this book online: HTML (as submitted) 1.7 MB
EPUB3 (E-readers incl. Send-to-Kindle) 2.8 MB
EPUB (older E-readers) 2.9 MB
EPUB (no images, older E-readers) 583 kB
Kindle 4.8 MB
older Kindles 4.5 MB
Plain Text UTF-8 1.3 MB
More Files…

About this eBook

Author Kellogg, E. E. (Ella Ervilla), 1853-1920
Title Science in the Kitchen
A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Subject Diet
Subject Vegetarianism
Category Text
EBook-No. 12238
Release Date
Copyright Status Public domain in the USA.
Downloads 325 downloads in the last 30 days.
Project Gutenberg eBooks are always free!