Science in the Kitchen by E. E. Kellogg

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About this eBook

Author Kellogg, E. E. (Ella Ervilla), 1853-1920
Title Science in the Kitchen
A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Subject Diet
Subject Vegetarianism
Category Text
EBook-No. 12238
Release Date
Most Recently Updated Dec 14, 2020
Copyright Status Public domain in the USA.
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