American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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About this eBook
| Author | Simmons, Amelia |
|---|---|
| LoC No. | 96126967 |
| Title | American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables |
| Note | Wikipedia: https://en.wikipedia.org/wiki/American_Cookery |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American -- Early works to 1800 |
| Category | Text |
| EBook-No. | 12815 |
| Release Date | Jul 4, 2004 |
| Copyright Status | Public domain in the USA. |
| Downloads | 405 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
