American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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About this eBook
Author | Simmons, Amelia |
---|---|
LoC No. | 96126967 |
Title | American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables |
Note | Wikipedia: https://en.wikipedia.org/wiki/American_Cookery |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking, American -- Early works to 1800 |
Category | Text |
EBook-No. | 12815 |
Release Date | Jul 4, 2004 |
Copyright Status | Public domain in the USA. |
Downloads | 405 downloads in the last 30 days. |
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