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Displaying results 1–25
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The American Frugal Housewife
Lydia Maria Child
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The Book of Household Management
Mrs. Beeton
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American Cookery
Various
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Art of Cookery Made Easy and Refined
John Mollard
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume XIV, South Carolina Narratives, Part 3
United States. Work Projects Administration
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Miss Beecher's Domestic Receipt Book
Catharine Esther Beecher
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Wild Flowers Worth Knowing
Neltje Blanchan
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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The Suffrage Cook Book
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Housekeeping in Old Virginia
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The accomplisht cook
Robert May
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Botanic Garden, a Poem in Two Parts. Part 1: the Economy of Vegetation
Erasmus Darwin
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The Community Cook Book
Anonymous
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Modern cookery for private families
Eliza Acton
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Homestead Ranch
Elizabeth G. Young
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Das Motiv der Kästchenwahl (German)
Sigmund Freud
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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Displaying results 1–25
