The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) by Various
"The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)" by Various is a culinary magazine written in the early 20th century. This publication serves as a comprehensive resource on cooking and domestic economics, featuring an array of articles that include recipes, culinary traditions, and practical homemaking tips. The magazine likely appeals to those interested in historical cooking practices and detailed meal preparations during that era. The opening of this volume presents
editorial elements alongside discussions of seasonal recipes, along with engaging thematic articles. It outlines content such as "Dishes for Automobile and Picnic Luncheons," highlighting meals suitable for on-the-go. Also featured are cultural reflections on dining customs in various locales, like Ye Olde Cheshire Cheese in London, revealing a blend of food appreciation and historical context. The tone is both practical and informative, immersing readers in the culinary world of the time while offering contemporary relevance in kitchen practices and social lifestyle. Overall, it sets the stage for a magazine that not only fosters cooking skills but also enriches the reader's understanding of culinary tradition and household management. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
- Download the EPUB3 file above
- Upload it on the Amazon site your Kindle is registered with: amazon.com/sendtokindle for the US, amazon.co.uk/sendtokindle for the UK etc.
- It appears on your Kindle and in the Kindle app
Kobo, Nook etc. → Transfer via USB
- Download the EPUB3 file on your computer
- Connect your e-reader by USB and tap "Connect" on its screen
- Drag the file onto the e-reader drive
Phone, Tablet or Computer → Online or Reading App
Easiest: read online in your browser. Nothing to install.
Or use a reading app:
- Find and install one you like, for example Apple Books, ReadEra or Thorium Reader
- Download the EPUB3 file above
- Open it in the app
More help: iPhone / iPad · Android · Computer
Other formats & older devices
There may be more files related to this item.
About this eBook
| Author | Various |
|---|---|
| Editor | Hill, Janet McKenzie, 1852-1933 |
| Title | The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) |
| Credits |
Produced by Barbara Tozier, Bill Tozier, Melissa McDaniel and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 69.0 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | English |
| LoC Class | AP: General Works: Periodicals |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking -- Periodicals |
| Subject | Home economics -- Periodicals |
| Category | Text |
| eBook-No. | 41940 |
| ISBN (HTML) | 979-8-238-41940-4 |
| Release Date | Jan 28, 2013 |
| Last Update | Oct 23, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 817 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!