Book of American Baking by Various

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About this eBook

Author Various
LoC No. 10028343
Title Book of American Baking
A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
Credits Produced by Charlene Taylor, Emmy and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by the
Library of Congress)
Language English
LoC Class TX: Technology: Home economics
Subject Quantity cooking
Subject Baking
Subject Baked products industry -- United States
Subject Baking -- United States
Category Text
EBook-No. 49797
Release Date
Copyright Status Public domain in the USA.
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