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Displaying results 1–25
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Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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The Calumet Book of Oven Triumphs!
General Foods Corporation
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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American Cookery
Various
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The Art of German Cooking and Baking
Lina Meier
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The Sisters Rondoli, and Other Stories
Guy de Maupassant
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Great Astronomers
Robert S. Ball
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Cottage Cheese Recipe Book
Milk Industry Foundation
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Prof. E. H. Crane's manual of instructions to undertakers : With full and complete instructions in the best methods for preserving the dead, including minute directions for arterial injection
Elliot H. Crane
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Needlework Economies: A Book of Mending and Making with Oddments and Scraps
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Bread Overhead
Fritz Leiber
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
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Studies in the Psychology of Sex, Volume 4
Havelock Ellis
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Portrait and Biography of Parson Brownlow, The Tennessee Patriot
William Gannaway Brownlow
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The Book of the Otter: A manual for sportsmen and naturalists
Richard Clapham
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High-class cookery made easy
Mrs. J. Hart
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Lamarck, the Founder of Evolution: His Life and Work
A. S. Packard
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Trichocosmos: Notes historical, æsthetical, ethnological, physiological, anecdotal and tonsorial, on the hair & beard
Anonymous
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Blackbeard: Buccaneer
Ralph Delahaye Paine
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Kárpáthy Zoltán: Regény (Hungarian)
Mór Jókai
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Folk-Tales of the Khasis
Mrs. Rafy
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Ideen zu einer Physiognomik der Gewächse (German)
Alexander von Humboldt
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Colour vision : Being the Tyndall Lectures delivered in 1894 at the Royal Institution
Sir William de Wiveleslie Abney
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Object Lessons on the Human Body
Sarah F. Buckelew and Margaret W. Lewis
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Displaying results 1–25