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Displaying results 1–25
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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The Art of German Cooking and Baking
Lina Meier
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A Treatise on Bread, and Bread-making
Sylvester Graham
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New Royal Cook Book
Royal Baking Powder Company
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The Calumet Book of Oven Triumphs!
General Foods Corporation
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The American Frugal Housewife
Lydia Maria Child
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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The Italian Cook Book
Maria Gentile
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Wonders of physical science
E. E. Fournier d'Albe
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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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Cookery and Dining in Imperial Rome
Apicius
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The cake and biscuit book
Elizabeth Douglas
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Lord William Beresford, V.C., Some Memories of a Famous Sportsman, Soldier and Wit
Mrs. Stuart Menzies
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National character : A Thanksgiving discourse
N. C. Burt
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Life of Mozart, Vol. 1 (of 3)
Otto Jahn
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How the Other Half Lives: Studies Among the Tenements of New York
Jacob A. Riis
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An Illustrated Directory of the Specifications of All Domestic and Foreign Motor-cars and Motor Business Wagons, Gasoline, Steam and Electric, Sold in This Country, 1907
the automotive business magazine Motor
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Pattern for Conquest
George O. Smith
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Orley Farm
Anthony Trollope
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Path Flower, and Other Verses
Olive Tilford Dargan
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Marooned on Australia : being the narration by Diedrich Buys of his discoveries and exploits in Terra Australis Incognita about the year 1630 / by Ernest Favenc
Ernest Favenc
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Among the Mushrooms: A Guide For Beginners
Ellen M. Dallas and Caroline A. Burgin
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Catriona
Robert Louis Stevenson
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Displaying results 1–25