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Displaying results 1–25
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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New Royal Cook Book
Royal Baking Powder Company
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A Treatise on Bread, and Bread-making
Sylvester Graham
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
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A guide to modern cookery
A. Escoffier
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The Book of Household Management
Mrs. Beeton
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The pudding and pastry book
Elizabeth Douglas
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Making Fermented Pickles
Edwin LeFevre
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A Visit to the Mammoth Cave of Kentucky
John Wilson
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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The cake and biscuit book
Elizabeth Douglas
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Drinks of the World
John Ashton and James Mew
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The Italian Cook Book
Maria Gentile
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Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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Studies in the Psychology of Sex, Volume 2
Havelock Ellis
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The Story of Our Flag, Colonial and National
Addie Guthrie Weaver
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Aesop's Fables - Volume 03
Aesop
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Displaying results 1–25
