The royal baker and pastry cook : A manual of practical cookery

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About this eBook

Creator Royal Baking Powder Company
LoC No. 02024332
Title The royal baker and pastry cook : A manual of practical cookery
Original Publication New York: Royal Baking Powder Company, 1902.
Credits Susan E., A Marshall and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Pastry
Subject Cooking, American
Subject Baking
Category Text
EBook-No. 73744
Release Date
Copyright Status Public domain in the USA.
Downloads 179 downloads in the last 30 days.
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