Readers also downloaded
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Displaying results 1–25
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Book of American Baking
Various
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The pudding and pastry book
Elizabeth Douglas
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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New Royal Cook Book
Royal Baking Powder Company
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The Calumet book of oven triumphs!
General Foods Corporation
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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The Italian Cook Book
Maria Gentile
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The Parochial History of Cornwall, Volume 4 (of 4)
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A guide to modern cookery
A. Escoffier
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Miss Leslie's New Cookery Book
Eliza Leslie
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World's War Events, Vol. I
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Married Love: A New Contribution to the Solution of Sex Difficulties
Marie Carmichael Stopes
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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A calendar of dinners, with 615 recipes
Marion Harris Neil
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Western Worthies
J. Stephen Jeans
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Mortal Coils
Aldous Huxley
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Mr. Punch in the Highlands
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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The Tapestry Book
Helen Churchill Candee
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Tales and Legends of the English Lakes
Wilson Armistead
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History of the Anglo-Saxons, from the Earliest Period to the Norman Conquest
Thomas Miller
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Displaying results 1–25
