The cake and biscuit book by Elizabeth Douglas
QR code
"The Cake and Biscuit Book" by Elizabeth Douglas is a collection of baking recipes written in the early 20th century. The book focuses on various types of cakes and biscuits, providing detailed instructions and tips for successful baking. It emphasizes the importance of using fresh ingredients and the techniques essential for amateur bakers to achieve desired results. The beginning of this cookbook presents a preface that outlines the author's perspective on cake-making.
Douglas stresses the importance of consistency by recommending that the same person who mixes the batter should also bake the cake. Additionally, she highlights the significance of using fresh eggs and pure butter for optimal flavor. The opening section also includes valuable general directions for cake-making, including the necessary utensils, measuring techniques, and baking tips to ensure that readers can successfully execute her recipes throughout the book. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
- Download the EPUB3 file above
- Upload it on the Amazon site your Kindle is registered with: amazon.com/sendtokindle for the US, amazon.co.uk/sendtokindle for the UK etc.
- It appears on your Kindle and in the Kindle app
Kobo, Nook etc. → Transfer via USB
- Download the EPUB3 file on your computer
- Connect your e-reader by USB and tap "Connect" on its screen
- Drag the file onto the e-reader drive
Phone, Tablet or Computer → Online or Reading App
Easiest: read online in your browser. Nothing to install.
Or use a reading app:
- Find and install one you like, for example Apple Books, ReadEra or Thorium Reader
- Download the EPUB3 file above
- Open it in the app
More help: iPhone / iPad · Android · Computer
Other formats & older devices
There may be more files related to this item.
About this eBook
| Author | Douglas, Elizabeth |
|---|---|
| Title | The cake and biscuit book |
| Original Publication | United Kingdom: Grant Richards,1903. |
| Series Title | The new cookery books; vol. 2 |
| Credits | The Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Reading Level | Reading ease score: 86.7 (6th grade). Easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking |
| Subject | Cookbooks |
| Subject | Cake |
| Subject | Cookies |
| Category | Text |
| eBook-No. | 68137 |
| ISBN (HTML) | 979-8-238-68137-5 |
| Release Date | May 21, 2022 |
| Last Update | Oct 18, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 842 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!