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Displaying results 1–25
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The pudding and pastry book
Elizabeth Douglas
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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The caliph's design : Architects! Where is your vortex?
Wyndham Lewis
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The Calumet book of oven triumphs!
General Foods Corporation
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The call of the wild
Jack London
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Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Homemade candy—sweet and dandy
CPC International. Best Foods Division
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Compleat Cook
W. M.
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The soup and sauce book
Elizabeth Douglas
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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The Bible, Douay-Rheims, Book 62: 2 Timothy
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Diary of Samuel Pepys — Volume 36: July 1665
Samuel Pepys
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Cookery for Little Girls
Olive Hyde Foster
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A Desk-Book of Errors in English
Frank H. Vizetelly
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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History of Zionism, 1600-1918, Vol. 1 (of 2)
Nahum Sokolow
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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An Outline of Russian Literature
Maurice Baring
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Displaying results 1–25
