The pudding and pastry book by Elizabeth Douglas

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About this eBook

Author Douglas, Elizabeth
Title The pudding and pastry book
Original Publication United Kingdom: Grant Richards,1903.
Series Title The new cookery books; vol. 3
Credits The Online Distributed Proofreading Team at (This file was produced from images generously made available by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking
Subject Pastry
Subject Frozen desserts
Subject Cookbooks
Subject Puddings
Category Text
EBook-No. 68567
Release Date
Copyright Status Public domain in the USA.
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