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Displaying results 1–25
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The cake and biscuit book
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Twenty Years at Hull House; with Autobiographical Notes
Jane Addams
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12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
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The Jungle
Upton Sinclair
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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One hundred & one Mexican dishes
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Sea Poems
Cale Young Rice
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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St Baldred of the Bass, a Pictish legend : The Siege of Berwick, a tragedy : with other poems and ballads, founded on the local traditions of East Lothian and Berwickshire
James Miller
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The story of the Gadsbys
Rudyard Kipling
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Round the year in Pudding Lane
Sarah Addington
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The Third Circle
Frank Norris
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"Morgan's Men," a Narrative of Personal Experiences
Henry Lane Stone
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Bobby of Cloverfield Farm
Helen Fuller Orton
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Yashka : My life as peasant, exile and soldier
Mariia Bochkareva and Isaac Don Levine
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Featherland: How the Birds lived at Greenlawn
George Manville Fenn
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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The collected works of William Hazlitt, Vol. 08 (of 12)
William Hazlitt
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Storia della decadenza e rovina dell'impero romano, volume 02 (Italian)
Edward Gibbon
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A little cook book for a little girl
Caroline French Benton
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The Ohio Naturalist, Vol. II, No. 1, November, 1901
Ohio State University. Biological Club
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The Wishing Well
Mildred A. Wirt
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The Shakespearean Myth: William Shakespeare and Circumstantial Evidence
Appleton Morgan
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A Little Book for A Little Cook
L. P. Hubbard
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The flying chance
Gordon McCreagh
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Displaying results 1–25
