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Displaying results 1–25
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The cake and biscuit book
Elizabeth Douglas
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
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The soup and sauce book
Elizabeth Douglas
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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The Compleat Cook
W. M.
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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The History of the British Post Office
Joseph Clarence Hemmeon
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Maiolica
C. Drury E. Fortnum
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Catalogue of the Gallery of Art of The New York Historical Society
New-York Historical Society
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The Rescue
Anne Douglas Sedgwick
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The cult of the chafing dish
Frank Schloesser
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The Black Christ, & other poems
Countee Cullen
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A history of China., [3d ed. rev. and enl.]
Wolfram Eberhard
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Incredible Adventures
Algernon Blackwood
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La démission de la morale (French)
Émile Faguet
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Report of the National Library Service for the Year Ended 31 March 1958
New Zealand. National Library Service
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Avonturen aan gene zijde van den Evenaar (Dutch)
K. von Albrecht
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La San-Felice, Tome 05 (French)
Alexandre Dumas
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A Victor of Salamis
William Stearns Davis
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The Age of Tennyson
Hugh Walker
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Anne of Green Gables
L. M. Montgomery
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Displaying results 1–25
