Browse By Library of Congress Class: Technology: Home economics

Accum, Friedrich Christian, 1769-1838

• A Treatise on Adulterations of Food, and Culinary Poisons
  Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy (English) (as Author)

Allinson, T. R. (Thomas Richard)

• Dr. Allinson's cookery book
  Comprising many valuable vegetarian recipes (English) (as Author)

Anonymous

• 365 Luncheon Dishes
  A Luncheon Dish for Every Day in the Year (English) (as Author)
• The American Housewife
  Containing the Most Valuable and Original Receipts in all
  the Various Branches of Cookery; and Written in a Minute
  and Methodical Manner (English) (as Author)
• A Book of Fruits and Flowers (English) (as Author)
• The Community Cook Book (English) (as Author)
• Vaughan's Vegetable Cook Book (4th edition)
  How to Cook and Use Rarer Vegetables and Herbs (English) (as Author)

Apicius

• Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) (as Author)
• Cookery and Dining in Imperial Rome (English) (as Author)

Bancks, Gerard W.

• The Production of Vinegar from Honey (English) (as Author)

Beecher, Catharine Esther, 1800-1878

• American Woman's Home (English) (as Author)
• A Treatise on Domestic Economy
  For the Use of Young Ladies at Home and at School (English) (as Author)

Beeton, Mrs. (Isabella Mary), 1836-1865

• The Book of Household Management (English) (as Author)

Bell, Ernest A. (Ernest Albert), 1865-1928

• New Vegetarian Dishes (English) (as Contributor)

Bogardus, C. A.

• One Thousand Secrets of Wise and Rich Men Revealed (English) (as Author)

Bowdich, Mrs.

• New Vegetarian Dishes (English) (as Author)

Bradley, Alice

• For Luncheon and Supper Guests (English) (as Author)

Bradley, Richard, 1688-1732

• The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm (English) (as Author)

Brillat-Savarin, 1755-1826

• The Physiology of Taste (English) (as Author)

Bullock, Tom, 1873-1964

• The Ideal Bartender (English) (as Author)
• The Ideal Bartender (English) (as Author)

Bury, Charlotte Campbell, Lady, 1775-1861

• The Lady's Own Cookery Book, and New Dinner-Table Directory;
  In Which will Be Found a Large Collection of Original Receipts. 3rd ed. (English) (as Author)

Campbell, Helen, 1839-1918

• The Easiest Way in Housekeeping and Cooking
  Adapted to Domestic Use or Study in Classes (English) (as Author)

Core, Mary Kennedy

• The Khaki Kook Book
  A Collection of a Hundred Cheap and Practical Recipes
  Mostly from Hindustan (English) (as Author)

Corson, Juliet, 1842-1897

• Twenty-Five Cent Dinners for Families of Six (English) (as Author)

Daniel, Florence

• The Healthy Life Cook Book, 2d ed. (English) (as Author)

Digby, Kenelm, 1603-1665

• The Closet of Sir Kenelm Digby Knight Opened (English) (as Author)

Duncan, A. W.

• The Chemistry of Food and Nutrition (English) (as Author)

Dwight, Henrietta Latham

• The Golden Age Cook Book (English) (as Author)

Eales, Mary

• Mrs. Mary Eales's receipts. (1733) (English) (as Author)

Eaton, Mary, fl. 1823-1849

• The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families (English) (as Author)

Estes, Rufus, 1857-

• Good Things to Eat as Suggested by Rufus (English) (as Author)
• Good Things to Eat as Suggested by Rufus
  A Collection of Practical Recipes for Preparing Meats,
  Game, Fowl, Fish, Puddings, Pastries, Etc. (English) (as Author)

First Unitarian Society of San Francisco. Society for Christian Work

• The Cookery Blue Book (English) (as Author)

Fletcher Manufacturing Company

• The Candy Maker's Guide
  A Collection of Choice Recipes for Sugar Boiling (English) (as Author)

Francatelli, Charles Elmé

• A Plain Cookery Book for the Working Classes (English) (as Author)

Furnivall, Frederick James, 1825-1910

• Early English Meals and Manners (English) (as Editor)

Gentile, Maria

• The Italian Cook Book
  The Art of Eating Well (English) (as Author)

Giarratano, Cesare

• Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) (as Editor)

Gillette, F. L. (Fanny Lemira), 1828-1926

• The Whitehouse Cookbook (1887)
  Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.
  The Whole Comprising a Comprehensive Cyclopedia of Information for the Home (English) (as Author)

Goudiss, Alberta M. (Alberta Moorhouse), 1876-

• Foods That Will Win The War And How To Cook Them (1918) (English) (as Author)

Goudiss, C. Houston (Charles Houston), 1880-

• Foods That Will Win The War And How To Cook Them (1918) (English) (as Author)

Gray, Grace Viall

• Every Step in Canning (English) (as Author)

Greenbaum, Florence Kreisler

• The International Jewish Cook Book
  1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;
  the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. (English) (as Author)

Greer, Carlotta Cherryholmes

• School and Home Cooking (English) (as Author)

Gurney, Lydia Maria

• Things Mother Used to Make (English) (as Author)

Harrison, Mary

• The Skilful Cook
  A Practical Manual of Modern Experience (English) (as Author)

Hazlitt, William Carew, 1834-1913

• Old Cookery Books and Ancient Cuisine (English) (as Author)

Head, Brandon

• The Food of the Gods
  A Popular Account of Cocoa (English) (as Author)

Helie, Auguste

• Traité General de la Cuisine Maigre (French) (as Author)

Heyl, Hedwig, 1850-1934

• Volks-Kochbuch (German) (as Author)

Hill, Janet McKenzie, 1852-1933

• American Cookery
  November, 1921 (English) (as Editor)
• Chocolate and Cocoa Recipes and Home Made Candy Recipes (English) (as Author)
• Salads, Sandwiches and Chafing-Dish Dainties
  With Fifty Illustrations of Original Dishes (English) (as Author)

Hoodless, Adelaide, 1858-1910

• Public School Domestic Science (English) (as Author)

Hooper, Mary, 1829-1904

• Nelson's Home Comforts
  Thirteenth Edition (English) (as Author)

Hubbard, L. P.

• A Little Book for A Little Cook (English) (as Author)

Isola, Antonia, [pseud.], 1876-

• Simple Italian Cookery (English) (as Author)

Kellogg, Ella Ervilla (Eaton)

See: Kellogg, Mrs. E. E.

Kellogg, Mrs. E. E.

• Science in the Kitchen. (English) (as Author)

Kitchiner, William, 1775?-1827

• The Cook's Oracle; and Housekeeper's Manual (English) (as Author)

Kleber, L. O., Mrs.

• The Suffrage Cook Book (English) (as Compiler)

Lambert, Edward

• The Art of Confectionary
  Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. (English) (as Author)

Lansdown, Lillian B.

• How to Prepare and Serve a Meal; and Interior Decoration (English) (as Author)

Laughlin, Clara E. (Clara Elizabeth), 1873-1941

• The Complete Home (English) (as Editor)

Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

• Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers (English) (as Author)
• Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers (English) (as Author)

Lemcke, Gesine, 1841-1904

• Desserts and Salads (English) (as Author)

Leslie, Eliza, 1787-1858

• Directions for Cookery, in its Various Branches (English) (as Author)
• Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie (English) (as Author)

Lincoln, Mary Johnson Bailey

• Carving and Serving (English) (as Author)

Lincoln, Mrs. D. A.

See: Lincoln, Mary Johnson Bailey

Lu, Yu, 733-804

• 茶經 (Chinese) (as Author)
• 茶經 (Chinese) (as Author)

Lydia E. Pinkham Medicine Company

• Food and Health (English) (as Author)

MacDonell, Anne

• The Closet of Sir Kenelm Digby Knight Opened (English) (as Editor)

Maddocks, Mildred

• The Consumer Viewpoint (English) (as Author)

May, Robert

• The accomplisht cook
  or, The art & mystery of cookery (English) (as Author)

McClure, Mary Jane

• Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
  A Monthly Magazine of Household Interest (English) (as Editor)

McCulloch-Williams, Martha, 1857?-

• Dishes & Beverages of the Old South (English) (as Author)

McGinnis, Mabel Earl

See: Isola, Antonia, [pseud.], 1876-

Mill, Mrs. (Jean Oliver)

• Reform Cookery Book (4th edition)
  Up-To-Date Health Cookery for the Twentieth Century. (English) (as Author)

Montefiore, Judith Cohen, Lady, 1784-1862

• The Jewish Manual
  Practical Information in Jewish and Modern Cookery with a Collection
  of Valuable Recipes & Hints Relating to the Toilette (English) (as Author)

Moore, Cora

• Twenty-four Little French Dinners and How to Cook and Serve Them (English) (as Author)

Moss, Maria J.

• A Poetical Cook-Book (English) (as Author)

Moxon, Elizabeth

• English Housewifery
  Exemplified in above Four Hundred and Fifty Receipts Giving Directions
  for most Parts of Cookery (English) (as Author)

Murrey, Thomas J. (Thomas Jefferson)

• Breakfast Dainties (English) (as Author)
• Fifty Salads (English) (as Author)
• Fifty Soups (English) (as Author)

Muskett, Philip E., -1909

• The Art of Living in Australia ;
  together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken (English) (as Author)

M., W.

• The Compleat Cook
  Expertly Prescribing the Most Ready Wayes, Whether Italian,
  Spanish or French, for Dressing of Flesh and Fish, Ordering
  Of Sauces or Making of Pastry (English) (as Author)
• A Queens Delight
  The Art of Preserving, Conserving and Candying. As also, A right
  Knowledge of making Perfumes, and Distilling the most Excellent
  Waters. (English) (as Author)

Neil, Marion Harris

• The Story of Crisco (English) (as Author)

Nitsch, Helen Alice Matthews

See: Owen, Catherine, -1889

Ontario. Ministry of Education

• Ontario Teachers' Manuals: Household Management (English) (as Author)

Owen, Catherine, -1889

• Choice Cookery (English) (as Author)
• Culture and Cooking
  Art in the Kitchen (English) (as Author)

Parloa, Maria, 1843-1909

• Chocolate and Cocoa Recipes and Home Made Candy Recipes (English) (as Author)
• Miss Parloa's New Cook Book (English) (as Author)

Payne, A. G., 1840-1894

• Cassell's Vegetarian Cookery
  A Manual of Cheap and Wholesome Diet (English) (as Author)

Pegge, Samuel, 1704-1796

• The Forme of Cury
  A Roll of Ancient English Cookery Compiled, about A.D. 1390 (English) (as Author)
• The Forme of Cury
  A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English) (as Author)

Perdue, Mitzi

• The Perdue Chicken Cookbook (English) (as Author)

Presbyterian Ladies' Aid

• Recipes Tried and True (English) (as Author)

Randell, Winifred

• Milk for You and Me (English) (as Author)

Randolph, Mary

• The Virginia Housewife (English) (as Author)

Rippey, Sarah Cory

• The Complete Home (English) (as Contributor)

Robinson, Fayette, -1859

• The Physiology of Taste (English) (as Translator)

Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-

• Food for the Traveler
  What to Eat and Why (English) (as Author)

Rorer, Sarah Tyson Heston, 1849-1937

• Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs (English) (as Author)
• Made-Over Dishes (English) (as Author)
• Many Ways for Cooking Eggs (English) (as Author)
• Sandwiches (English) (as Author)

Rose, Mary Swartz, 1874-1941

• Everyday Foods in War Time (English) (as Author)

Royal baking powder company, New York

• The New Dr. Price Cookbook (English) (as Author)

Shuman, Carrie V.

• Favorite Dishes : a Columbian Autograph Souvenir Cookery Book (English) (as Author)

Simmons, Amelia

• American Cookery
  The Art of Dressing Viands, Fish, Poultry, and Vegetables (English) (as Author)

Starr, Frederick, 1858-1933

• Cookery and Dining in Imperial Rome (English) (as Commentator)

Stowe, Harriet Beecher, 1811-1896

• American Woman's Home (English) (as Author)

Taillevent, ca. 1315-1395

• Le viandier de Taillevent (French) (as Author)

Thomas, Edith, 1882-

• Mary at the Farm and Book of Recipes Compiled during Her Visit
  among the "Pennsylvania Germans" (English) (as Author)

Tilden, Joe

• Joe Tilden's Recipes for Epicures (English) (as Author)

Tirel, Guillaume

See: Taillevent, ca. 1315-1395

Ukers, William H. (William Harrison), 1873-1945

• All About Coffee (English) (as Author)

Unknown

• 365 Foreign Dishes (English) (as Author)
• Pennsylvania Dutch Cooking (English) (as Author)

Valk-Heijnsdijk, E. M.

• De Vegetarische Keuken
  Kookboek van den Nederlandschen Vegetariërsbond (Dutch) (as Author)

Various

• American Cookery
  November, 1921 (English) (as Author)
• Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
  A Monthly Magazine of Household Interest (English) (as Author)
• The Belgian Cookbook (English) (as Author)
• My Pet Recipes, Tried and True
  Contributed by the Ladies and Friends of St. Andrew's Church, Quebec (English) (as Author)

Vehling, Joseph Dommers, 1879-1950

• Cookery and Dining in Imperial Rome (English) (as Translator)

Vollmer, Friedrich

• Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) (as Editor)

Waters, W. G., Mrs.

• The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes (English) (as Author)

Wheldon, Rupert H.

• No Animal Food
  and Nutrition and Diet with Vegetable Recipes (English) (as Author)

Williamson, Oliver R.

• The Complete Home (English) (as Contributor)

Wilson, Mary A.

• Mrs. Wilson's Cook Book
  Numerous New Recipes Based on Present Economic Conditions (English) (as Author)

Wolley, Hannah

• The Queen-like Closet or Rich Cabinet
  Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex (English) (as Author)

Woman's Institute of Domestic Arts and Sciences

• Woman's Institute Library of Cookery
  Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads (English) (as Author)
• Woman's Institute Library of Cookery
  Volume 2: Milk, Butter and Cheese; Eggs; Vegetables (English) (as Author)
• Woman's Institute Library of Cookery
  Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (English) (as Author)
• Woman's Institute Library of Cookery
  Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies (English) (as Author)
• Woman's Institute Library of Cookery
  Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals (English) (as Author)

Ziemann, Hugo

• The Whitehouse Cookbook (1887)
  Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.
  The Whole Comprising a Comprehensive Cyclopedia of Information for the Home (English) (as Author)

陸羽

See: Lu, Yu, 733-804