Browse By Library of Congress Class: Technology: Home economics

Accum, Friedrich Christian, 1769-1838

• A Treatise on Adulterations of Food, and Culinary Poisons
  Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy (English)

Allinson, Thomas R.

• The Allinson Vegetarian Cookery Book (English)

Anonymous

• 365 Luncheon Dishes
  A Luncheon Dish for Every Day in the Year (English)
• A Book of Fruits and Flowers (English)
• The Community Cook Book (English)
• Vaughan's Vegetable Cook Book (4th edition)
  How to Cook and Use Rarer Vegetables and Herbs (English)

Apicius

• Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)

Bancks, Gerard W.

• The Production of Vinegar from Honey (English)

Beecher, Catharine Esther, 1800-1878

• American Woman's Home (English)
• A Treatise on Domestic Economy
  For the Use of Young Ladies at Home and at School (English)

Beeton, Mrs. Isabella Mary, 1836-1865

• The Book of Household Management (English)

Bradley, Alice

• For Luncheon and Supper Guests (English)

Bradley, Richard

• The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm (English)

Brillat-Savarin, 1755-1826

• The Physiology of Taste (English)

Bullock, Tom, 1873-1964

• The Ideal Bartender (English)

Campbell, Helen Stuart, 1839-1918

• The Easiest Way in Housekeeping and Cooking
  Adapted to Domestic Use or Study in Classes (English)

Daniel, Florence

• The Healthy Life Cook Book, 2d ed. (English)

Digby, Kenelm, 1603-1665

• The Closet of Sir Kenelm Digby Knight Opened (English)

Duncan, A. W.

• The Chemistry of Food and Nutrition (English)

Eales, Mary

• Mrs. Mary Eales's receipts. (1733) (English)

Estes, Rufus, 1857-

• Good Things to Eat as Suggested by Rufus
  A Collection of Practical Recipes for Preparing Meats,
  Game, Fowl, Fish, Puddings, Pastries, Etc. (English)

Francatelli, Charles Elmé

• A Plain Cookery Book for the Working Classes (English)

Furnivall, Frederick James, 1825-1910

• Early English Meals and Manners (English) (as Editor)

Gentile, Maria

• The Italian Cook Book
  The Art of Eating Well (English)

Giarratano, Cesare

• Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) (as Editor)

Gillette, Mrs. F.L.

• The Whitehouse Cookbook (1887)
  The Whole Comprising a Comprehensive Cyclopedia of Information for the Home (English)

Goudiss, Alberta M.

• Foods That Will Win The War And How To Cook Them (1918) (English)

Goudiss, C. Houston

• Foods That Will Win The War And How To Cook Them (1918) (English)

Gray, Grace Viall

• Every Step in Canning (English)

Greenbaum, Florence Kreisler

• The International Jewish Cook Book
  1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;
  the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. (English)

Greer, Carlotta Cherryholmes

• School and Home Cooking (English)

Gurney, Lydia Maria

• Things Mother Used to Make (English)

Hazlitt, William Carew, 1834-1913

• Old Cookery Books and Ancient Cuisine (English)

Head, Brandon

• The Food of the Gods
  A Popular Account of Cocoa (English)

Helie, Auguste

• Traité General de la Cuisine Maigre (French)

Heyl, Hedwig, 1850-1934

• Volks-Kochbuch (German)

Hill, Janet McKenzie, 1852-1933

• Chocolate and Cocoa Recipes and Home Made Candy Recipes (English)
• Salads, Sandwiches and Chafing-Dish Dainties
  With Fifty Illustrations of Original Dishes (English)

Hoodless, Adelaide, 1858-1910

• Public School Domestic Science (English)

Hubbard, L. P.

• A Little Book for A Little Cook (English)

Isola, Antonia, [pseud.], 1876-

• Simple Italian Cookery (English)

Kellogg, Ella Ervilla (Eaton)

See: Kellogg, Mrs. E. E.

Kellogg, Mrs. E. E.

• Science in the Kitchen. (English)

Lansdown, Lillian B.

• How to Prepare and Serve a Meal; and Interior Decoration (English)

Lea, Elizabeth E.

• Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers (English)

Leslie, Eliza, 1787-1858

• Directions for Cookery, in its Various Branches (English)
• Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie (English)

Lincoln, Mary Johnson Bailey

• Carving and Serving (English)

Lincoln, Mrs. D. A.

See: Lincoln, Mary Johnson Bailey

Lydia E. Pinkham Medicine Company

• Food and Health (English)

MacDonell, Anne

• The Closet of Sir Kenelm Digby Knight Opened (English) (as Editor)

Maddocks, Mildred

• The Consumer Viewpoint (English)

May, Robert

• The accomplisht cook
  or, The art & mystery of cookery (English)

McGinnis, Mabel Earl

See: Isola, Antonia, [pseud.], 1876-

Mill, Mrs. (Jean Oliver)

• Reform Cookery Book (4th edition)
  Up-To-Date Health Cookery for the Twentieth Century. (English)

Montefiore, Judith Cohen, 1784-1862

• The Jewish Manual
  Practical Information in Jewish and Modern Cookery with a Collection
  of Valuable Recipes & Hints Relating to the Toilette (English)

Moxon, Elizabeth

• English Housewifery
  Exemplified in above Four Hundred and Fifty Receipts Giving Directions
  for most Parts of Cookery (English)

Murrey, Thomas J. (Thomas Jefferson)

• Breakfast Dainties (English)
• Fifty Salads (English)
• Fifty Soups (English)

Muskett, Philip E., -1909

• The Art of Living in Australia ;
  together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken (English)

M., W.

• The Compleat Cook
  Expertly Prescribing the Most Ready Wayes, Whether Italian,
  Spanish or French, for Dressing of Flesh and Fish, Ordering
  Of Sauces or Making of Pastry (English)
• A Queens Delight
  The Art of Preserving, Conserving and Candying. As also, A right
  Knowledge of making Perfumes, and Distilling the most Excellent
  Waters. (English)

Neil, Marion Harris

• The Story of Crisco (English)

Ontario. Ministry of Education

• Ontario Teachers' Manuals: Household Management (English)

Parloa, Maria, 1843-1909

• Chocolate and Cocoa Recipes and Home Made Candy Recipes (English)
• Miss Parloa's New Cook Book (English)

Payne, A. G., 1840-1894

• Cassell's Vegetarian Cookery
  A Manual of Cheap and Wholesome Diet (English)

Pegge, Samuel, 1704-1796

• The Forme of Cury
  A Roll of Ancient English Cookery Compiled, about A.D. 1390 (English)
• The Forme of Cury
  A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English)

Perdue, Mitzi

• The Perdue Chicken Cookbook (English)

Presbyterian Ladies' Aid

• Recipes Tried and True (English)

Randolph, Mary

• The Virginia Housewife (English)

Robinson, Fayette, -1859

• The Physiology of Taste (English) (as Translator)

Rorer, S. T. (Sarah Tyson Heston), 1849-1937

• Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs (English)
• Made-Over Dishes (English)
• Many Ways for Cooking Eggs (English)

Royal baking powder company, New York

• The New Dr. Price Cookbook (English)

Shuman, Carrie V.

• Favorite Dishes : a Columbian Autograph Souvenir Cookery Book (English)

Simmons, Amelia

• American Cookery
  The Art of Dressing Viands, Fish, Poultry, and Vegetables (English)

Stowe, Harriet Beecher, 1811-1896

• American Woman's Home (English)

Tilden, Joe

• Joe Tilden's Recipes for Epicures (English)

Unknown

• 365 Foreign Dishes (English)

Valk-Heijnsdijk, E. M.

• De Vegetarische Keuken
  Kookboek van den Nederlandschen Vegetariërsbond (Dutch)

Various

• The Belgian Cookbook (English)
• My Pet Recipes, Tried and True
  Contributed by the Ladies and Friends of St. Andrew's Church, Quebec (English)

Vollmer, Friedrich

• Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) (as Editor)

Waters, Mrs. W. G. (William George)

• The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes (English)

Wheldon, Rupert H.

• No Animal Food
  and Nutrition and Diet with Vegetable Recipes (English)

Wilson, Mary A.

• Mrs. Wilson's Cook Book
  Numerous New Recipes Based on Present Economic Conditions (English)

Wolley, Hannah

• The Queen-like Closet or Rich Cabinet
  Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex (English)

Woman's Institute of Domestic Arts and Sciences

• Woman's Institute Library of Cookery
  Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads (English)
• Woman's Institute Library of Cookery
  Volume 2: Milk, Butter and Cheese; Eggs; Vegetables (English)
• Woman's Institute Library of Cookery
  Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (English)
• Woman's Institute Library of Cookery
  Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies (English)
• Woman's Institute Library of Cookery
  Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals (English)