| Format
|
Size | Mirror Sites
|
|---|---|---|
| Generated HTML | 974 kB | |
| EPUB (no images) | 345 kB | |
| Kindle (no images) | 684 kB | |
| Plucker | 463 kB | |
| QiOO Mobile | 332 kB | |
| Plain Text UTF-8 | 856 kB | |
| More Files… | mirror sites |
| Author | Greenbaum, Florence Kreisler |
|---|---|
| Title |
The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Jewish cooking |
| Category | Text |
| EBook-No. | 12350 |
| Release Date | May 1, 2004 |
| Copyright Status | Public domain in the USA. |
| Downloads | 217 |
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