Culinary Chemistry by Friedrich Christian Accum
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About this eBook
| Author | Accum, Friedrich Christian, 1769-1838 |
|---|---|
| LoC No. | 07026068 |
| Title |
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. |
| Credits |
Produced by deaurider, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking |
| Subject | Food poisoning |
| Category | Text |
| EBook-No. | 60163 |
| Release Date | Aug 24, 2019 |
| Copyright Status | Public domain in the USA. |
| Downloads | 71 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
