The Art of Cookery Made Easy and Refined by John Mollard

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About this eBook

Author Mollard, John
LoC No. 44046519
Title The Art of Cookery Made Easy and Refined
Credits Produced by David Edwards, Emmy and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, English
Category Text
EBook-No. 41352
Release Date
Copyright Status Public domain in the USA.
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