The Art of German Cooking and Baking by Lina Meier
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"The Art of German Cooking and Baking" by Lina Meier is a comprehensive cookbook written in the early 20th century. This culinary resource features approximately 1,250 recipes organized into 26 chapters, covering a vast array of traditional German dishes and desserts, from soups to pastries. The book aims to provide practical and clear guidance for cooks of all levels, particularly targeting beginners and newlyweds looking to enhance their kitchen skills. The opening
of the cookbook presents a detailed preface by the author, expressing her gratitude for the public's positive reception of the first edition and her intentions for this revised version. It outlines the structure of the book and explains the enhancements made for better clarity and usefulness. Meier emphasizes the importance of testing and refining her recipes to cater to both novice cooks and those more experienced. The initial chapters dive into classic favorites, starting with various soup recipes, showcasing the depth and variety of German cuisine right from the beginning. (This is an automatically generated summary.)
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About this eBook
| Author | Meier, Lina |
|---|---|
| Title |
The Art of German Cooking and Baking Revised and Enlarged Edition |
| Credits |
Ronald Grenier (This file was produced from images generously made available by The Internet Archive) |
| Reading Level | Reading ease score: 83.9 (6th grade). Easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, German |
| Category | Text |
| eBook-No. | 63883 |
| Release Date | Nov 26, 2020 |
| Last Update | Oct 18, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 790 downloads in the last 30 days. |
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