| Format
|
Size | Mirror Sites
|
|---|---|---|
| HTML | 38 kB | mirror sites |
| EPUB (with images) | 51 kB | |
| EPUB (no images) | 32 kB | |
| Kindle (with images) | 63 kB | |
| Kindle (no images) | 49 kB | |
| Plucker | 18 kB | |
| QiOO Mobile | 73 kB | |
| Plain Text UTF-8 | 33 kB | |
| More Files… | mirror sites |
| Author | Bancks, Gerard W. |
|---|---|
| Title | The Production of Vinegar from Honey |
| Language | English |
| LoC Class | QD: Science: Chemistry |
| LoC Class | TP: Technology: Chemical technology |
| LoC Class | TX: Technology: Home economics |
| Subject | Vinegar |
| Subject | Honey |
| Category | Text |
| EBook-No. | 24510 |
| Release Date | Feb 4, 2008 |
| Copyright Status | Public domain in the USA. |
| Downloads | 175 |
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