| Format
|
Size | Mirror Sites
|
|---|---|---|
| HTML | 949 kB | mirror sites |
| EPUB (with images) | 2.1 MB | |
| EPUB (no images) | 337 kB | |
| Kindle (with images) | 2.3 MB | |
| Kindle (no images) | 575 kB | |
| Plucker | 447 kB | |
| QiOO Mobile | 333 kB | |
| Plain Text UTF-8 | 702 kB | mirror sites |
| More Files… | mirror sites |
| Author | Apicius |
|---|---|
| Commentator | Starr, Frederick, 1858-1933 |
| Translator | Vehling, Joseph Dommers, 1879-1950 |
| Uniform Title | De re coquinaria. English |
| Title | Cookery and Dining in Imperial Rome |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, Roman -- Early works to 1800 |
| Subject | Cookbooks |
| Category | Text |
| EBook-No. | 29728 |
| Release Date | Aug 19, 2009 |
| Copyright Status | Public domain in the USA. |
| Downloads | 726 |
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