| Format
|
Size | Mirror Sites
|
|---|---|---|
| HTML | 228 kB | mirror sites |
| EPUB (with images) | 569 kB | |
| EPUB (no images) | 93 kB | |
| Kindle (with images) | 574 kB | |
| Kindle (no images) | 144 kB | |
| Plucker | 114 kB | |
| QiOO Mobile | 144 kB | |
| Plain Text UTF-8 | 233 kB | |
| More Files… | mirror sites |
| Author | Duncan, A. W. |
|---|---|
| Title | The Chemistry of Food and Nutrition |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Diet |
| Subject | Vegetarianism |
| Subject | Food -- Analysis |
| Category | Text |
| EBook-No. | 15237 |
| Release Date | Mar 2, 2005 |
| Copyright Status | Public domain in the USA. |
| Downloads | 450 |
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