| Format
|
Size | Mirror Sites
|
|---|---|---|
| HTML | 406 kB | mirror sites |
| EPUB (with images) | 354 kB | |
| EPUB (no images) | 143 kB | |
| Kindle (with images) | 294 kB | |
| Kindle (no images) | 233 kB | |
| Plucker | 173 kB | |
| QiOO Mobile | 165 kB | |
| Plain Text UTF-8 | 303 kB | |
| More Files… | mirror sites |
| Author | Accum, Friedrich Christian, 1769-1838 |
|---|---|
| Title |
A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Food adulteration and inspection |
| Category | Text |
| EBook-No. | 19031 |
| Release Date | Aug 12, 2006 |
| Copyright Status | Public domain in the USA. |
| Downloads | 536 |
If you scan this code with your mobile phone and appropriate software installed, it will open the phone browser to the mobile version of this page.
New Project Gutenberg Books on Facebook
'Like' the official New Project Gutenberg Books page and we will share a link on your wall every time we release a new book. (We currently release ~10 books a day.) 'Unlike' it and we will stop posting new books to your wall.
A Treatise on Adulterations of Food, and Culinary Poisons by Accum
'Like' or 'share' A Treatise on Adulterations of Food, and Culinary Poisons by Accum.
to hear about new ebooks posted at Project Gutenberg.
or
to hear what Project Gutenberg says.
Web site copyright © 2003–2010 Project Gutenberg Literary Archive Foundation — All Rights Reserved.