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Displaying results 1–25
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Culinary Chemistry
Friedrich Christian Accum
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The Adventures of Sherlock Holmes
Arthur Conan Doyle
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Foods and Their Adulteration
Harvey Washington Wiley
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The Jungle
Upton Sinclair
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The Book of the Thousand Nights and a Night — Volume 05 (of 10)
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Experimental Researches in Electricity, Volume 1
Michael Faraday
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The Adventures of Tom Sawyer, Complete
Mark Twain
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Michael Faraday, His Life and Work
Silvanus P. Thompson
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Discourse on the Method of Rightly Conducting One's Reason and of Seeking Truth in the Sciences
René Descartes
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A Doll's House : a play
Henrik Ibsen
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The Suppression of the African Slave Trade to the United States of America
W. E. B. Du Bois
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Faraday as a Discoverer
John Tyndall
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Detection of the Common Food Adulterants
Edwin M. Bruce
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The Influence of Sea Power Upon History, 1660-1783
A. T. Mahan
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The Toilet of Flora
Pierre-Joseph Buc'hoz
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Narrative and Critical History of America, Vol. 6 (of 8)
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Cottage Economy, to Which is Added The Poor Man's Friend
William Cobbett
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Deadly Adulteration and Slow Poisoning Unmasked
Anonymous
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The Hound of the Baskervilles
Arthur Conan Doyle
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Alice's Adventures in Wonderland
Lewis Carroll
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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Poison-ivy, poison-oak and poison sumac : Identification, precautions, eradication
D. M. Crooks and L. W. Kephart
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Harper's Young People, May 31, 1881
Various
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Sextus Empiricus and Greek Scepticism
Mary Mills Patrick
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Divine Comedy, Longfellow's Translation, Complete
Dante Alighieri
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Displaying results 1–25
