The Physiology of Taste; Or, Transcendental Gastronomy by Brillat-Savarin

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About this eBook

Author Brillat-Savarin, 1755-1826
Translator Robinson, Fayette, -1859
Uniform Title Physiologie du goût. English
Title The Physiology of Taste; Or, Transcendental Gastronomy
Language English
LoC Class TX: Technology: Home economics
Subject Gastronomy
Category Text
EBook-No. 5434
Release Date
Most Recently Updated Dec 28, 2020
Copyright Status Public domain in the USA.
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