Books about Gastronomy (sorted by popularity)
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Displaying results 1–10
- The Pleasures of the Table George H. Ellwanger 505 downloads
- Physiologie du goût (French) Brillat-Savarin 307 downloads
- The Physiology of Taste; Or, Transcendental Gastronomy Brillat-Savarin 146 downloads
- Cakes & Ale Edward Spencer 99 downloads
- The Feasts of Autolycus: The Diary of a Greedy Woman Elizabeth Robins Pennell 65 downloads
- The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 63 downloads
- Food and Flavor: A Gastronomic Guide to Health and Good Living Henry T. Finck 63 downloads
- Table traits, with something on them Dr. Doran 54 downloads
- Congress Hotel, Home of a Thousand Homes Irving S. Paull and W. S. Goodnaw 35 downloads
- Petit bréviaire de la Gourmandise (French) Laurent Tailhade 31 downloads
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Displaying results 1–10