Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry T. Finck

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About this eBook

Author Finck, Henry T., 1854-1926
Illustrator Chapman, Charles Shepard, 1879-1962
LoC No. 13009278
Title Food and Flavor: A Gastronomic Guide to Health and Good Living
Contents Ungastronomic America -- Vital importance of flavor -- Our denatured foods -- The science of savory cooking -- A noble art -- The future of cooking -- French supremacy -- Epicurean Italy -- German and Austrian delicacies -- British specialties -- Gastronomic America -- Commercial value of flavor -- Gastronomic value of odors.
Credits Produced by Karin Spence, Turgut Dincer and the Online
Distributed Proofreading Team at https://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Gastronomy
Category Text
EBook-No. 61719
Release Date
Copyright Status Public domain in the USA.
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