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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
10 downloads
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
6 downloads
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A guide to modern cookery
A. Escoffier
6 downloads
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
4 downloads
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
4 downloads
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The Boston cooking-school cook book
Fannie Merritt Farmer
4 downloads
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Persuasion
Jane Austen
3 downloads
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
3 downloads
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
3 downloads
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
3 downloads
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The Natural History of Pliny, Volume 1 (of 6)
the Elder Pliny
2 downloads
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A Complete Dictionary of Synonyms and Antonyms
Samuel Fallows
2 downloads
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Desserts and Salads
Gesine Lemcke
2 downloads
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Miss Leslie's Complete Cookery
Eliza Leslie
2 downloads
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Romeo and Juliet
William Shakespeare
2 downloads
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L'amore che torna: romanzo (Italian)
Guido da Verona
2 downloads
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
2 downloads
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The Golden Age Cook Book
Henrietta Latham Dwight
2 downloads
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Human Foods and Their Nutritive Value
Harry Snyder
2 downloads
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Wagner as Man & Artist
Ernest Newman
2 downloads
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The Food of the Gods
Brandon Head
2 downloads
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Travels in Peru and India
Sir Clements R. Markham
2 downloads
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Searchlights on Health: Light on Dark Corners
B. G. Jefferis and J. L. Nichols
2 downloads
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The Art of German Cooking and Baking
Lina Meier
2 downloads
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American Cookery
Various
2 downloads
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Displaying results 1–25