The Chemistry of Food and Nutrition by A. W. Duncan

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About this eBook

Author Duncan, A. W.
Title The Chemistry of Food and Nutrition
Language English
LoC Class TX: Technology: Home economics
Subject Diet
Subject Vegetarianism
Subject Food -- Analysis
Category Text
EBook-No. 15237
Release Date
Most Recently Updated Dec 14, 2020
Copyright Status Public domain in the USA.
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