Physiologie du goût by Brillat-Savarin

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About this eBook

Author Brillat-Savarin, 1755-1826
Title Physiologie du goût
Credits Produced by Mireille Harmelin, Rénald Lévesque and the
Online Distributed Proofreaders Europe at
http://dp.rastko.net. This file was produced from images
generously made available by the Bibliothèque nationale
de France (BnF/Gallica)
Language French
LoC Class TX: Technology: Home economics
Subject Gastronomy
Category Text
EBook-No. 22741
Release Date
Copyright Status Public domain in the USA.
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