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Displaying results 1–25
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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School and Home Cooking
Carlotta C. Greer
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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Proverbes sur les femmes, l'amitié, l'amour et le mariage (French)
P.-M. Quitard
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Acetaria: A Discourse of Sallets
John Evelyn
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Discours de la méthode (French)
René Descartes
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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A guide to modern cookery
A. Escoffier
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Comment on Prononce le Français
(French)
Philippe Martinon
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Du côté de chez Swann (French)
Marcel Proust
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Les Fleurs du Mal (French)
Charles Baudelaire
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Les trois mousquetaires (French)
Alexandre Dumas and Auguste Maquet
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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Cookery and Dining in Imperial Rome
Apicius
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Voyage au Centre de la Terre (French)
Jules Verne
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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)
Denis Papin
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Esprit des lois (French)
baron de Charles de Secondat Montesquieu
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Charmes (French)
Paul Valéry
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Vocabulaire, Poèmes (French)
Jean Cocteau
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The warlord of Mars
Edgar Rice Burroughs
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The Works of Charles and Mary Lamb — Volume 2
Charles Lamb and Mary Lamb
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Ainsi Parlait Zarathoustra (French)
Friedrich Wilhelm Nietzsche
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The Book of Household Management
Mrs. Beeton
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Displaying results 1–25
