A Treatise on Adulterations of Food, and Culinary Poisons by Accum

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About this eBook

Author Accum, Friedrich Christian, 1769-1838
Title A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Credits Produced by Ben Beasley, Lisa Reigel, Michael Zeug, and
the Online Distributed Proofreading Team at
http://www.pgdp.net.
Language English
LoC Class TX: Technology: Home economics
Subject Food adulteration and inspection
Category Text
EBook-No. 19031
Release Date
Copyright Status Public domain in the USA.
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