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Displaying results 1–25
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Physiologie du goût (French)
Brillat-Savarin
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Culinary Chemistry
Friedrich Christian Accum
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Ikuiseen rauhaan: Valtio-oikeudellinen tutkielma (Finnish)
Immanuel Kant
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Spices and How to Know Them
Walter M. Gibbs
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The Ancient Irish Epic Tale Táin Bó Cúalnge
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De Scheepsjongen van "De Gouden Leeuw" (Dutch)
Johannes Hendrik Been
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Dictionnaire critique et raisonné du langage vicieux ou réputé vicieux (French)
de Cancarnaux Platt
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Punch, or the London Charivari, Volume 93, July 9, 1887.
Various
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Naimisen juoruja: Kuvaelma kansan elämästä (Finnish)
Pietari Päivärinta
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Oblomov
Ivan Aleksandrovich Goncharov
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Carette of Sark
John Oxenham
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Stories of Symphonic Music
Lawrence Gilman
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Critical and Historical Essays
Edward MacDowell
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Memoirs of Extraordinary Popular Delusions and the Madness of Crowds
Charles Mackay
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A tisztesség nevében : regény (Hungarian)
Tamás Kóbor
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Travels with a donkey in the Cevennes
Robert Louis Stevenson
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Punakaartin päällikön tytär: Salapoliisiromaani (Finnish)
Lauri Soini
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The best short stories of 1925, and the yearbook of the American short story
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Europe in the Middle Ages
Ierne L. Plunket
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Cousin Lucy at Play
Jacob Abbott
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Essai d'Introduction à l'Histoire Généalogique (French)
Oscar de Poli
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The "Characters" of Jean de La Bruyère
Jean de La Bruyère
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The American Missionary — Volume 43, No. 10, October, 1889
Various
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Displaying results 1–25
