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Displaying results 1–25
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Physiologie du goût (French)
Brillat-Savarin
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The Modern Housewife or, Ménagère
Alexis Soyer
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Cookery and Dining in Imperial Rome
Apicius
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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The book of Enoch
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Madame Bovary
Gustave Flaubert
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The Hollow Tree and Deep Woods Book
Albert Bigelow Paine
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Up from Slavery: An Autobiography
Booker T. Washington
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The Jargon File, Version 4.2.2, 20 Aug 2000
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The Natural History of Chocolate
D. Quélus
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Punicorum Libri Septemdecim (Latin)
Tiberius Catius Silius Italicus
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The Photoplay: A Psychological Study
Hugo Münsterberg
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Meditations
Emperor of Rome Marcus Aurelius
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The Burgess Bird Book for Children
Thornton W. Burgess
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Kingfisher
Phyllis Bottome
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Complete Poetical Works of Percy Bysshe Shelley — Complete
Percy Bysshe Shelley
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Modern cookery for private families
Eliza Acton
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Traditional Nursery Songs of England, With Pictures by Eminent Modern Artists
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I drammi de' campi
(Italian)
Emilio Raga
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Länsi-Intian merisissejä (Finnish)
Frank R. Stockton
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Der Zauberberg. Erster Band (German)
Thomas Mann
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The Works of Samuel Johnson, LL.D. Volume 11.
Samuel Johnson
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Displaying results 1–25
