| Format
|
Size | Mirror Sites
|
|---|---|---|
| Generated HTML | 456 kB | |
| EPUB (no images) | 195 kB | |
| Kindle (no images) | 272 kB | |
| Plucker | 252 kB | |
| QiOO Mobile | 224 kB | |
| Plain Text UTF-8 | 415 kB |
| Author | Brillat-Savarin, 1755-1826 |
|---|---|
| Translator | Robinson, Fayette, -1859 |
| Title | The Physiology of Taste |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Gastronomy |
| Category | Text |
| EBook-No. | 5434 |
| Release Date | Apr 1, 2004 |
| Copyright Status | Public domain in the USA. |
| Downloads | 142 |
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