| Format
|
Size | Mirror Sites
|
|---|---|---|
| HTML | 100 kB | mirror sites |
| EPUB (with images) | 181 kB | |
| EPUB (no images) | 54 kB | |
| Kindle (with images) | 166 kB | |
| Kindle (no images) | 84 kB | |
| Plucker | 49 kB | |
| QiOO Mobile | 92 kB | |
| Plain Text UTF-8 | 91 kB | |
| More Files… | mirror sites |
| Author | Parloa, Maria, 1843-1909 |
|---|---|
| Title |
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Canning and preserving |
| Subject | Fruit -- Preservation |
| Subject | Jam |
| Subject | Jelly |
| Category | Text |
| EBook-No. | 30441 |
| Release Date | Nov 9, 2009 |
| Copyright Status | Public domain in the USA. |
| Downloads | 156 |
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