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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Pieni helmivyö (Finnish)
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Sailors Narratives of Voyages Along the New England Coast, 1524-1624
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Skull-face
Robert E. Howard
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Mr. Honey's Small Banking Dictionary (English-German) (German)
Winfried Honig
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Letters Written During a Short Residence in Sweden, Norway, and Denmark
Mary Wollstonecraft
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The Grey Book
Johan M. Snoek
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Around the Camp-fire
Sir Charles G. D. Roberts
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Woodcraft and Camping
George Washington Sears
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Woodcraft
George Washington Sears
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The Fantasy Fan, Volume 1, Number 9, May 1934
Various
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Outdoor Cooking with Reynolds Wrap
Reynolds Metals Company
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The Young Trailers: A Story of Early Kentucky
Joseph A. Altsheler
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A Book of Fruits and Flowers
Anonymous
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The Norwegian Fjords
A. Heaton Cooper
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A nap lovagja: regény (Hungarian)
Sándor Bródy
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Desserts and Salads
Gesine Lemcke
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A Start in Life
Honoré de Balzac
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The Preservation of the Exterior of Wooden Buildings
Henry A. Gardner and Allerton S. Cushman
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Karl Marx
Achille Loria
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The History of Burke and Hare, and of the Resurrectionist Times
George Mac Gregor
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A Short History of Greek Philosophy
J. Marshall
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Displaying results 1–25