| Format
|
Size | Mirror Sites
|
|---|---|---|
| HTML | 98 kB | mirror sites |
| EPUB (with images) | 85 kB | |
| EPUB (no images) | 50 kB | |
| Kindle (with images) | 101 kB | |
| Kindle (no images) | 79 kB | |
| Plucker | 41 kB | |
| QiOO Mobile | 85 kB | |
| Plain Text UTF-8 | 81 kB | |
| More Files… | mirror sites |
| Author | Lambert, Edward |
|---|---|
| Title |
The Art of Confectionary
Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Confectionery |
| Subject | Cooking -- Early works to 1800 |
| Category | Text |
| EBook-No. | 30121 |
| Release Date | Sep 28, 2009 |
| Copyright Status | Public domain in the USA. |
| Downloads | 136 |
If you scan this code with your mobile phone and appropriate software installed, it will open the phone browser to the mobile version of this page.
New Project Gutenberg Books on Facebook
'Like' the official New Project Gutenberg Books page and we will share a link on your wall every time we release a new book. (We currently release ~10 books a day.) 'Unlike' it and we will stop posting new books to your wall.
The Art of Confectionary by Edward Lambert
'Like' or 'share' The Art of Confectionary by Edward Lambert.
to hear about new ebooks posted at Project Gutenberg.
or
to hear what Project Gutenberg says.
Web site copyright © 2003–2010 Project Gutenberg Literary Archive Foundation — All Rights Reserved.