| Format
|
Size | Mirror Sites
|
|---|---|---|
| Generated HTML | 188 kB | |
| EPUB (no images) | 78 kB | |
| Kindle (no images) | 117 kB | |
| Plucker | 89 kB | |
| QiOO Mobile | 118 kB | |
| Plain Text UTF-8 | 169 kB | |
| More Files… | mirror sites |
| Author | M., W. |
|---|---|
| Title |
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking -- Early works to 1800 |
| Category | Text |
| EBook-No. | 10520 |
| Release Date | Dec 1, 2003 |
| Copyright Status | Public domain in the USA. |
| Downloads | 150 |
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