The Cook's Decameron: a study in taste, containing over two hundred recipes for

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Bibliographic Record [help]

Author Waters, W. G., Mrs.
Title The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, Italian
Category Text
EBook-No. 930
Release Date Jun 1, 1997
Copyright Status Public domain in the USA.
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