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Displaying results 1–25
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The Italian Cook Book
Maria Gentile
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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Simple Italian Cookery
Antonia Isola
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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A Study in Scarlet
Arthur Conan Doyle
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Pride and Prejudice
Jane Austen
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The Book of Household Management
Mrs. Beeton
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Moby Dick; Or, The Whale
Herman Melville
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La vera cuciniera genovese
(Italian)
Emanuele Rossi
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The Phantom of the Opera
Gaston Leroux
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The Decameron of Giovanni Boccaccio
Giovanni Boccaccio
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A guide to modern cookery
A. Escoffier
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Selections from the Prose Writings of John Henry Cardinal Newman
John Henry Newman
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The Adventures of Tom Sawyer, Complete
Mark Twain
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Hobson-Jobson
Sir Henry Yule and A. C. Burnell
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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The Turn of the Screw
Henry James
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Satan and the Comrades
Ralph Bennitt
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The spoil'd child: A farce, in two acts, as performed at the Theatre Royal, Drury Lane
Isaac Bickerstaff, Prince Hoare, Dorothy Jordan, and Sir Richard Ford
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Emma
Jane Austen
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The Mentor: Makers of Modern Opera, Vol. 1, Num. 47, Serial No. 47
Henry Edward Krehbiel
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The Bridge-Builders
Rudyard Kipling
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Displaying results 1–25
