Simple Italian Cookery by Antonia Isola
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"Simple Italian Cookery" by Antonia Isola is a comprehensive cookbook written in the early 20th century. This culinary guide provides a wealth of traditional Italian recipes that cover a wide range of dishes including soups, pastas, meats, and desserts. The book's likely topic revolves around the art of Italian cooking, emphasizing simplicity and authenticity in each recipe. The content of "Simple Italian Cookery" includes a variety of savory and sweet dishes, showcasing
classic Italian ingredients and techniques. Readers can find recipes for hearty soups like Beef Soup Stock and Chicken Broth, alongside familiar pasta dishes such as Macaroni with Tomato Sauce and Ravioli with Meat. Isola explores various methods of preparing vegetables and meats, alongside tips for making sauces that enhance the flavors of the main dishes. Additionally, the book features a selection of desserts, offering sweet endings to the Italian meals. Overall, this cookbook serves as a practical resource for anyone wanting to explore the richness of Italian cuisine while providing easy-to-follow instructions for home cooks of all skill levels. (This is an automatically generated summary.)
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About this eBook
| Author | Isola, Antonia, 1876- |
|---|---|
| Title | Simple Italian Cookery |
| Credits | Produced by David Starner, Karen Fabrizius and the Online Distributed Proofreading Team |
| Reading Level | Reading ease score: 76.5 (7th grade). Fairly easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, Italian |
| Category | Text |
| eBook-No. | 6385 |
| ISBN (HTML) | 979-8-238-06385-0 |
| Release Date | Aug 1, 2004 |
| Last Update | Dec 29, 2020 |
| Copyright | Public domain in the USA. |
| Downloads | 755 downloads in the last 30 days. |
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