Readers also downloaded
-
Displaying results 1–25
-
The Boston cooking-school cook book
Fannie Merritt Farmer
-
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
-
Cookery and Dining in Imperial Rome
Apicius
-
A Comic History of the United States
Livingston Hopkins
-
The Italian Cook Book
Maria Gentile
-
The Loves of Krishna in Indian Painting and Poetry
W. G. Archer
-
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
-
The Chemistry of Cookery
W. Mattieu Williams
-
The accomplisht cook
Robert May
-
A Handbook of Cookery for a Small House
Jessie Conrad
-
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
-
Modern cookery for private families
Eliza Acton
-
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
-
A guide to modern cookery
A. Escoffier
-
Paper-bag Cookery
Countess Vera Serkoff
-
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
-
Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
-
Practical vegetarian cookery
-
A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
-
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
-
Miss Leslie's Complete Cookery
Eliza Leslie
-
The Skilful Cook
Mary Harrison
-
Andersen's Fairy Tales
H. C. Andersen
-
Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
-
A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
-
Displaying results 1–25
