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Displaying results 1–25
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The Italian Cook Book
Maria Gentile
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The Cook's Decameron
Mrs. W. G. Waters
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A guide to modern cookery
A. Escoffier
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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The Boston cooking-school cook book
Fannie Merritt Farmer
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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A Handbook of Cookery for a Small House
Jessie Conrad
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La vera cuciniera genovese
(Italian)
Emanuele Rossi
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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The Art of German Cooking and Baking
Lina Meier
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Chinese cook book
Vernon Galster
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Cookery and Dining in Imperial Rome
Apicius
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Stories from Northern Myths
Emilie K. Baker
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Norse mythology; or, The religion of our forefathers, containing all the myths of the Eddas, systematized and interpreted
Rasmus Björn Anderson
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The best vegetarian dishes I know
Jeanne Jardine
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The Belgian Cookbook
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Displaying results 1–25
