Allied Cookery: British, French, Italian, Belgian, Russian by Harrison et al.
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About this eBook
| Compiler | Harrison, Grace Clergue |
|---|---|
| Author of introduction, etc. | Dandurand, Raoul, 1861-1942 |
| Author of introduction, etc. | Leacock, Stephen, 1869-1944 |
| Author of introduction, etc. | Wilcox, Ella Wheeler, 1850-1919 |
| Compiler | Clergue, Gertrude |
| LoC No. | 16014069 |
| Title | Allied Cookery: British, French, Italian, Belgian, Russian |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking |
| Category | Text |
| EBook-No. | 44947 |
| Release Date | Feb 17, 2014 |
| Copyright Status | Public domain in the USA. |
| Downloads | 41 downloads in the last 30 days. |
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