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Displaying results 1–25
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
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The Imitation of Christ
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Devotions Upon Emergent Occasions; Together with Death's Duel
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The Italian Cook Book
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The Whitehouse Cookbook (1887)
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A guide to modern cookery
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The book of the American Indian
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The Jewish Manual
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The Boston cooking-school cook book
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365 Foreign Dishes
Unknown
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
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The magnificent profession
Theodore L. Thomas
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How I found Livingstone : Travels, adventures, and discoveres in Central Africa, including an account of four months' residence with Dr. Livingstone
Henry M. Stanley
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Flemish Legends
Charles de Coster
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The Hotel St. Francis Cook Book
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Adventures of Huckleberry Finn
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A photographic record of the Russo-Japanese war
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Álmok éjszakája (Hungarian)
Arthur Schnitzler
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The Arts and Crafts of Older Spain, Volume 3 (of 3)
Leonard Williams
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Displaying results 1–25