| Format
|
Size | Mirror Sites
|
|---|---|---|
| HTML | 595 kB | mirror sites |
| EPUB (with images) | 3.6 MB | |
| EPUB (no images) | 203 kB | |
| Kindle (with images) | 7.4 MB | |
| Kindle (no images) | 540 kB | |
| Plucker | 275 kB | |
| QiOO Mobile | 221 kB | |
| Plain Text UTF-8 | 492 kB | |
| More Files… | mirror sites |
| Author | Woman's Institute of Domestic Arts and Sciences |
|---|---|
| Title |
Woman's Institute Library of Cookery
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Category | Text |
| EBook-No. | 9937 |
| Release Date | Feb 1, 2006 |
| Copyright Status | Public domain in the USA. |
| Downloads | 127 |
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