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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Der Geist der Gotik (German)
Karl Scheffler
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Traditions of Lancashire, Volume 2
John Roby
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Mademoiselle de la Seiglière (French)
Jules Sandeau
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It May Be True, Vol. 1 (of 3)
Mrs. Henry Wood
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The Cities of Refuge: or, The Name of Jesus
John R. Macduff
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Eric
S. B. C. Samuels
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The Nursery, May 1877, Vol. XXI. No. 5
Various
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Biography of Rev. Hosea Ballou
Maturin M. Ballou
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Enough rope: poems
Dorothy Parker
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Life on the Stage: My Personal Experiences and Recollections
Clara Morris
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The Boy Knight: A Tale of the Crusades
G. A. Henty
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Die Theorie des Romans : Ein geschichtsphilosophischer Versuch über die Formen der großen Epik (German)
György Lukács
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An Introduction to the Philosophy of Law
Roscoe Pound
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The Price of Love
Arnold Bennett
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The Food of the Gods
Brandon Head
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Frosten : Skildring från 1860-talets Västerbotten (Swedish)
Astrid Väring
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Contos para a infância
(Portuguese)
Abílio Manuel Guerra Junqueiro
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An Epitome of the Homeopathic Healing Art
B. L. Hill
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Christ: The Way, the Truth, and the Life
John Brown
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Shadows in Zamboula
Robert E. Howard
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The Bible, King James version, Book 32: Jonah
Anonymous
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Displaying results 1–25
